Facilities
The Cornucopia restaurant has a romantic atmosphere, enhanced by candles and vaulted stone ceilings.
Wake up to an enriched buffet breakfast and if you wish a light lunch, a special snack menu is served either in the restaurant or outside by the pool. For dinner there is a choice of either A' la carte or Table D'Hote menus both with a variety of local and international cuisine
Poolside barbecues are held weekly in the summer season (normally from June to September) and twice a week in August. When the evenings start to cool down there is a ‘Friday Carvery' night.
The rustic lounge bar is a cosy place for a drink.